Dread and sick of the food you are eating everyday? Well, you don't need to anymore. This spicy stingray is most suitable for those people who are madly in love with spicy food. Located at the wet market of Ang Mo Kio, it is one of the most popular stalls among the 20 plus food stalls.
Upon the sight of the shop, u will be able to see a long queue in front of the stall, especially during peak hours. Despite so, many customers are still willing to queue to taste this mouth watering Seafood which is sold at a very reasonable price.
The sight of the piping hot Stingray being served to you, i am sure you are already drooling. The unique Samba sauce that the stall owner invented makes a perfect combination with the Stingray meat, barbecued over charcoal. As you savour the piece of Stingray meat together with the Sambal sauce, the chewy and spicy feeling will sure to let you want to take another bite. Perhaps eating it with white rice is an ideal lunch or dinner you might want to have.
The sight of the piping hot Stingray being served to you, i am sure you are already drooling. The unique Samba sauce that the stall owner invented makes a perfect combination with the Stingray meat, barbecued over charcoal. As you savour the piece of Stingray meat together with the Sambal sauce, the chewy and spicy feeling will sure to let you want to take another bite. Perhaps eating it with white rice is an ideal lunch or dinner you might want to have.
So, waste no time and head down to AngMokio now to get a taste of this unique Samba Stingray. This delicious Seafood would surely be worth the waiting.
4 stars
Article by: Angeline
Angeline,
ReplyDeleteyou sure made the stall sound very popular. I've tried quite a few stalls too (chomp chomp's version is not too bad,though overrated).An apt description of the sambal sauce, together with the texture of the fish. You might want to consider 'concocted' instead of 'invented'.
Mr Chua